gastronomie (Paris II)

my most favorite cherry tomatoes, from the local market…
bio Bordeaux from the local wine store… (no migraine, even at risky times and risky amounts)
organic apricots jam; both cheeses are goat, local produce from the market…the combination with fresh endives and raw hazelnuts – to die for!
the famous macaroons that Stoyan’s cousin had made the day before on a special class. the flavours were chocolate, vanilla bean and coffee! no words!
from the Tuesday market, we got fresh prawns and Stoyan cooked them with white wine, garlic and parsley. honestly, writing about this and reminiscing makes me want to get on that plane to Paris right this moment
a treat that we love, with champagne, of course!
mine is always chocolate and coffee, his is always dark and white chocolate. perfect harmony!


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